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Recipe courtesy of dashingdish.com.

Ingredients

  • 1 lb lean ground turkey (or lean ground beef or chicken)
  • ¼ cup Parmesan cheese or almond flour
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup finely diced red onion 1 tbsp minced garlic
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1 large egg white
  • 1 tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup crumbled feta cheese
  • ½ cup tahini or hummus
  • ½ cup water
  • ¼ cup chopped flat-leaf parsley
  • ½ tsp salt
  • 2 tbsp minced garlic
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar

Directions

  1. Preheat oven to 450°F. Line a baking sheet with foil and spray with cooking spray.
  2. In a large bowl, combine meatball ingredients. Form mixture into 2-tbsp-size meatballs. (Makes 16 balls.)
  3. Place meatballs onto baking sheet and spray tops with cooking spray. Bake for 12 to 15 minutes, until cooked through and meat registers 165°F.
  4. To make dressing, combine ingredients in a blender or food processor and blend until smooth.
  5. Drizzle meatballs with dressing and serve with flatbread or a Greek salad, if desired.
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