Ingredients
- 16 oz broccoli, cut into florets
- 1 tsp olive oil
- 1/2 tsp kosher salt, plus more to taste
- Pinch black pepper
- 12 oz Alaskan king salmon
- 12 oz sweet potatoes, sliced and roasted
Directions
- Toss broccoli, oil, salt, and a pinch of pepper in a bowl, and transfer to a sheet pan.
- Roast at 375° for 20–30 minutes or until caramelized.
- Heat a grill pan or barbecue grill over medium-high heat.
- Season flesh side of salmon with a pinch of salt, and brush quickly with oil.
- Place salmon on grill, flesh-side down. Cook for 90 seconds, then rotate to create diamond grill marks and cook for 90 seconds more; flip.
- Cook with skin-side down for 2–3 minutes or until salmon reaches an internal temperature of 120°.
- Slice roasted sweet potatoes diagonally. Place slices on a plate, top with grilled salmon, and serve with broccoli.