Have a healthy and delicious Memorial Day weekend with cibo verde’s gluten-free steak pizza. It’s a quick 3 step recipe that you won’t feel guilty indulging in.
Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.
Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.
The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!