Try this recipe and several other simple, time-saving holiday suppers.

Ingredients

  • 1 lb sweet potatoes, peeled
  • 1/2 cup sour cream
  • 1/2 tsp garlic salt
  • 1/4 cup chopped almonds or pecans, toasted
  • 1/4 cup goji berries or dried unsweetened cranberries

Directions

  1. Preheat oven to 400°.
  2. Dice potatoes, and transfer to a large stockpot covered with water. Boil over high heat until fork-tender, 8 to 10 minutes.
  3. Put potatoes in a food processor (you may need to do so in batches); blend with sour cream and garlic salt until smooth.
  4. Scoop potato mixture into a 7x11" baking dish. Top with the almonds or pecans and goji berries or cranberries. Bake 20 to 25 minutes, or until the top is golden and the potatoes are warm. Serve immediately.
Want a copy on the go?
Print
Topics: