If you like this recipe try these other protein-packed burger recipes here. 

Ingredients

  • 2 lbs ground veal
  • ¾ lb ground beef
  • 2 eggs
  • 4 tbsp Worcestershire sauce
  • 1 tbsp 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt, white pepper, Tabasco to taste
  • 1 Spanish onion, caramelized
  • 3 plum tomatoes, blanched, de-seeded cut into quarters and cooked on a rack at 300° till dry
  • 2 tsp chopped parsley
  • 4 slices of provolone cheese
  • 4 slices brioche cut one-inch thick/large dice toast
  • 1 cup Dijon mustard
  • 2 tbsp whole-grain mustard
  • ¼ cup blended oil
  • 2 tbsp honey
  • 3 tbsp red wine vinegar
  • Salt to taste

Directions

  1. Mix meats with 1 egg, Worcestershire, and garlic and onion powders and form patties with hands. Chill patties in the fridge.
  2. Mix ingredients for sauce in a mixing bowl and chill.
  3. Mix bread and vinaigrette in a warm sauté pan and add onions, tomatoes, and parsley.
  4. Sear patties on high heat till medium rare and top with provolone and a sunny-side egg.
  5. Place the patty on top of the warm bread, salad, and serve.
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