Instead, show a little initiative and creativity by creating a wonderful, physique-friendly meal that tastes great. Besides, why should you ruin your diet and spend a fistful of dollars at some fancy, overpriced restaraunt just because society says so? (Just dont say that to your girlfriend.) And if the apple of your eye is also fitness-minded, she should be supportive of counting your macros.
Either way, it’s time to think outside the box of chocolates. Here, we’ll show you how to create a steakhouse-quality protein with a side of Italian goodness that won’t negate today’s workout. And since it is Valentine’s Day, there will be dessert. It may not be as decadent as cheesecake, but it also won’t be as predictable.
Anyone can throw a steak on the grill, but it takes a little more time and creativity to construct a phenomenal steak. Tell yourself that they’re worth it and it’ll reflect in the quality of the meat.
Ingredients:
12 oz beef tenderloin
4 pinches coarse sea salt
2 pinches pepper
2 pinches ground cinnamon
1-2 tsp pure honey (warmed)
Olive oil cooking spray
Directions:
Preheat oven to 300° with a cookie sheet and a meat rack if you have one.
Preheat nonstick frying pan on medium-high heat, lightly coat with spray, and place the steak into the pan. Sear until nicely browned (3-5 minutes) and then flip the steak and repeat on the other side.
Place the steak into the oven and roast until desired doneness (10-25 minutes). Use a meat thermometer if you’re unsure.
In a small bowl, mix salt, pepper, cinnamon, and honey (warmed).
Remove steak and let it rest 3-5 minutes on top of the stove, and then serve. Pour small bowl of ingredients over the steak.
How Done is Done?
Use a meat thermometer to achieve the ideal level of doneness.
Meat Temperature Doneness
125-130° F Rare 130-140° F Medium-Rare 140-150° F Medium 150-155° F Medium-Well 160-212° F Well
Most of us know how to nuke a few potatoes in the microwave. But if you really want to show your sweetheart that you’re committed to some culinary romance, this is the perfect side dish—no microwaves required. This risotto complements the steak with a nice balance of starch and vegetables. Also, it’s not too heavy, but very satisfying, which will leave room for dessert!
Ingredients:
1 tbsp coconut oil or butter
1/2 cup onion (finely diced)
¼ cup carrots (peeled and finely diced)
½ cup pearl of pot barley
1 cup vegetable broth or water
½ cup water
¼ tsp thyme (dried)
¼ tsp ground pepper
½ cup roasted garlic (finely diced)
¼ cup grated parmesan cheese
Directions:
Preheat a medium-size pot to a medium-high heat and add the oil, onions, and carrots. Sauté for 2 minutes and then add the barley. Sauté for 2 minutes more, stirring frequently.
Add the vegetable broth, water, thyme, and pepper, and bring to a boil. Cover with a tight-fitting lid and reduce to low. Simmer for 25-30 minutes until most of the water is absorbed.
Add the roasted garlic and cheese, and stir until cheese is melted.
Macros:
Calories: 281 Protein: 9.5g Carbs: 36g Fat: 10.9g
3 of 3
5 second Studio / Shutterstock
Dessert: Strawberry Coconut Pudding
Don’t get me wrong, chocolate is amazing. But again, for the sake of being original, it’s time to broaden your horizons. This dessert is protein-rich, light, and tastes great. It’s a perfect ending to a great meal that will leave you satisfied without putting you to sleep within minutes after your last bite.
Ingredients:
½ cup low-fat cottage cheese
¼ cup coconut milk
½ cup strawberries (frozen)
2-3 pinches Stevia
Directions:
Combine all ingredients in a blender or food processor, and puree until smooth. This recipe is between a pudding and a shake.
To thicken, add a scoop of protein powder (strawberry or vanilla).
To thin, add a little water at a time until desired consistency is reached.
Macros:
Calories: 135 Protein: 11.5g (will be higher if protein is added) Carbs: 5.6g Fat: 8g
